Golden Mala Crackers (金运麻辣脆)

Our Golden Mala Crackers are irresistibly fragrant, perfectly crisp, and generously coated with a rich mala seasoning that delivers a satisfying balance of numbing spice and savoury heat. Each bite is crunchy, aromatic, and deeply addictive — a snack that awakens the palate and energises the festive mood.

Spice symbolises passion, momentum, and rising fortune, making these mala crackers a lively addition to Chinese New Year gatherings. Whether shared with family, friends, or guests, this snack brings excitement, laughter, and a little heat to the table.

Why you’ll love it:

• 🌶️ Bold mala flavour — spicy, numbing, and aromatic

• ✨ Crispy, crunchy texture with every bite

• 🧧 A festive snack to “spice up” the New Year

• 🎉 Perfect for sharing, gifting, or pairing with drinks

This New Year, turn up the flavour, raise the energy, and welcome abundance — because a little spice makes the celebration unforgettable.

Please make your orders three days in advance.

For premium design cakes, make your orders 5-7 days in advanceHowever, if you need the cake earlier, don't hesitate to get in touch with us via our Whatsapp chat.

We highly encourage you to check the condition of the cake before acceptance. If the cake is damaged at the point of delivery, kindly contact the number stated in the site and we will make alternative arrangements for you. Whatever happens, do contact our friendly customer service and we’ll do our best to help you!

For fresh cream/eggless cake, you should refrigerate the cake till just before serving. It is best consumed straight from the fridge. It should last out of the fridge for about 1 hour.

For buttercream cake, it can be left in cold aircon room for 2 – 3 hours. Otherwise, it would need to be refrigerated. If refrigerated, please allow the cake to thaw for 1 hr (non air-con) to 2hr (air-con) before cutting the cake, for best taste.

If the cake contains fondant, it can be left in aircon room for 2 – 3 hours. Please remove any pieces of fondant on your cake if you wish to store your cake in the fridge. Otherwise, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant.

Our cakes are best consume within 3 days from collection date if stored in a chiller.