Premium Nonya Pineapple Balls（娘惹黄梨球）

Welcome the New Year with sweet prosperity and golden blessings.

Our Premium Nonya Pineapple Balls (520g) are lovingly handcrafted using premium butter and high-quality pineapple filling, creating a delicate pastry that is soft, buttery, and truly melt-in-the-mouth. Each golden ball encases a fragrant pineapple centre — gently tangy, naturally sweet, and slow-cooked for depth of flavour.

In Chinese New Year traditions, pineapple (黄梨 ong lai) symbolises prosperity and good fortune. With every bite, these pineapple balls carry the wish of 旺 — abundance, success, and sweetness in the year ahead.

Why you’ll love it:

• 🍍 Premium pineapple filling — fragrant, tangy, and rich

• 🧈 Made with premium butter for a smooth, melt-in-the-mouth texture

• ✨ Soft and delicate — not crunchy

• 🧧 An auspicious treat symbolising prosperity (ong lai 旺来)

Perfect for gifting, sharing with loved ones, or serving during festive gatherings, these pineapple balls are a heartfelt way to spread blessings, joy, and abundance this Lunar New Year.

Please make your orders three days in advance.

For premium design cakes, make your orders 5-7 days in advanceHowever, if you need the cake earlier, don't hesitate to get in touch with us via our Whatsapp chat.

We highly encourage you to check the condition of the cake before acceptance. If the cake is damaged at the point of delivery, kindly contact the number stated in the site and we will make alternative arrangements for you. Whatever happens, do contact our friendly customer service and we’ll do our best to help you!

For fresh cream/eggless cake, you should refrigerate the cake till just before serving. It is best consumed straight from the fridge. It should last out of the fridge for about 1 hour.

For buttercream cake, it can be left in cold aircon room for 2 – 3 hours. Otherwise, it would need to be refrigerated. If refrigerated, please allow the cake to thaw for 1 hr (non air-con) to 2hr (air-con) before cutting the cake, for best taste.

If the cake contains fondant, it can be left in aircon room for 2 – 3 hours. Please remove any pieces of fondant on your cake if you wish to store your cake in the fridge. Otherwise, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant.

Our cakes are best consume within 3 days from collection date if stored in a chiller.