Golden Bloom Pineapple Flower Tarts（金凤花开黄梨塔）

A symbol of prosperity, harmony, and blossoming fortunes.

Our Golden Bloom Pineapple Flower Tarts (400g) are delicately handcrafted into a beautiful floral shape, symbolising flowers in full bloom — 花开富贵, a classic Chinese New Year blessing for wealth, success, and new beginnings.

Made with premium butter, the pastry is exceptionally melt-in-the-mouth, soft and fragrant, gently cradling a generous dollop of high-quality pineapple filling that is tangy, rich, and slow-cooked to perfection. Each bite balances buttery softness with the bright sweetness of pineapple, leaving a refined and indulgent finish.

In Chinese culture, pineapple (“黄梨 / 旺来”) represents prosperity and good fortune. Shaped like a blooming flower, this tart carries the wish that good luck and happiness will flourish throughout the year.

Why you’ll love it:

• 🌼 Elegant flower shape symbolising blossoming wealth (花开富贵)

• 🧈 Premium butter pastry that melts effortlessly in the mouth

• 🍍 High-quality pineapple filling for rich, tangy sweetness

• 🧧 An auspicious treat for Chinese New Year gifting and celebrations

Perfect as a centrepiece on your festive table or as a meaningful gift, the Golden Bloom Pineapple Flower Tarts bring together tradition, craftsmanship, and heartfelt blessings — one beautiful bite at a time.

Please make your orders three days in advance.

For premium design cakes, make your orders 5-7 days in advanceHowever, if you need the cake earlier, don't hesitate to get in touch with us via our Whatsapp chat.

We highly encourage you to check the condition of the cake before acceptance. If the cake is damaged at the point of delivery, kindly contact the number stated in the site and we will make alternative arrangements for you. Whatever happens, do contact our friendly customer service and we’ll do our best to help you!

For fresh cream/eggless cake, you should refrigerate the cake till just before serving. It is best consumed straight from the fridge. It should last out of the fridge for about 1 hour.

For buttercream cake, it can be left in cold aircon room for 2 – 3 hours. Otherwise, it would need to be refrigerated. If refrigerated, please allow the cake to thaw for 1 hr (non air-con) to 2hr (air-con) before cutting the cake, for best taste.

If the cake contains fondant, it can be left in aircon room for 2 – 3 hours. Please remove any pieces of fondant on your cake if you wish to store your cake in the fridge. Otherwise, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant.

Our cakes are best consume within 3 days from collection date if stored in a chiller.