Nonya Peanut Butter Kapet（娘惹花生薄饼）

A timeless Nonya classic, folded with happiness and blessings for the New Year.

Our Nonya Peanut Butter Kapet is lovingly handcrafted with thin, delicate pastry layers and generously filled with fragrant peanut butter. Each piece is light yet indulgent, delivering a comforting nutty aroma that melts gently on the tongue.

In Chinese culture, peanuts symbolise happiness, longevity, and family harmony — often associated with joyful laughter and togetherness. Sharing peanut treats during Chinese New Year is believed to bring smiles, warmth, and lasting happiness to everyone at the table.

Why you’ll love it:

• 🥜 Rich peanut filling with deep, nostalgic flavour

• 🫶 Soft, delicate texture — light and satisfying

• 🧧 Symbol of happiness, longevity, and joyful reunions

• 🎁 A meaningful festive treat to share with loved ones

Perfect for family gatherings, visiting relatives, or gifting — this is a taste that brings people closer, just like home.

Please make your orders three days in advance.

For premium design cakes, make your orders 5-7 days in advanceHowever, if you need the cake earlier, don't hesitate to get in touch with us via our Whatsapp chat.

We highly encourage you to check the condition of the cake before acceptance. If the cake is damaged at the point of delivery, kindly contact the number stated in the site and we will make alternative arrangements for you. Whatever happens, do contact our friendly customer service and we’ll do our best to help you!

For fresh cream/eggless cake, you should refrigerate the cake till just before serving. It is best consumed straight from the fridge. It should last out of the fridge for about 1 hour.

For buttercream cake, it can be left in cold aircon room for 2 – 3 hours. Otherwise, it would need to be refrigerated. If refrigerated, please allow the cake to thaw for 1 hr (non air-con) to 2hr (air-con) before cutting the cake, for best taste.

If the cake contains fondant, it can be left in aircon room for 2 – 3 hours. Please remove any pieces of fondant on your cake if you wish to store your cake in the fridge. Otherwise, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant.

Our cakes are best consume within 3 days from collection date if stored in a chiller.