Happy Huat-day | Mahjong & Lucky Cat Birthday Cake

Huat ah! Celebrate a milestone birthday with prosperity and good fortune. A festive red-and-gold cake with mahjong tiles, a lucky cat, a golden pineapple, gold ingots and a red packet, the perfect way to wish Dad, Mum, Grandpa or Grandma good health, long life and abundance.

What it is: Soft fresh cream chiffon sponge cake, finished with buttercream frosting and a red-and-gold prosperity image printed in edible ink. The birthday person's name and age are printed on the cake (for example "Happy 60th Birthday Uncle Lim"); just tell us the name and age when you order. Choose your base colour: blue, pink, off-white or yellow.

Perfect for: milestone birthdays for parents and grandparents (60th, 70th, 80th and beyond), mahjong lovers, and birthday celebrations around Chinese New Year.

Sizes and servings:

• 7 inch: 8–10 people
• 9 inch: 14–20 people
• 11 inch: 25–35 people

Options: Eggless version available. Add candles, number candles or a birthday topper to complete the celebration.

Ordering: Please order at least 3 days ahead. Island-wide delivery in Singapore for $15, free for orders from $180.

Printed colours may look slightly different from your screen.

Please make your orders three days in advance.

For premium design cakes, make your orders 5-7 days in advanceHowever, if you need the cake earlier, don't hesitate to get in touch with us via our Whatsapp chat.

We highly encourage you to check the condition of the cake before acceptance. If the cake is damaged at the point of delivery, kindly contact the number stated in the site and we will make alternative arrangements for you. Whatever happens, do contact our friendly customer service and we’ll do our best to help you!

For fresh cream/eggless cake, you should refrigerate the cake till just before serving. It is best consumed straight from the fridge. It should last out of the fridge for about 1 hour.

For buttercream cake, it can be left in cold aircon room for 2 – 3 hours. Otherwise, it would need to be refrigerated. If refrigerated, please allow the cake to thaw for 1 hr (non air-con) to 2hr (air-con) before cutting the cake, for best taste.

If the cake contains fondant, it can be left in aircon room for 2 – 3 hours. Please remove any pieces of fondant on your cake if you wish to store your cake in the fridge. Otherwise, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant.

Our cakes are best consume within 3 days from collection date if stored in a chiller.