Ombre Birthday Cake - Black with Earl Grey Macarons
Description
Bold, tall and elegant. A striking black ombre cake topped with Earl Grey macarons, a stylish choice for grown-up celebrations.
What it is: A tall ombre cake (about 5 inches high, taller than most single-tier cakes) made with soft fresh cream chiffon sponge and buttercream ombre frosting, finished with Earl Grey macarons.
Flavours: chocolate, vanilla, strawberry, cookies and cream, black forest or mixed fruits.
Perfect for: adult birthdays, Father's Day, milestone birthdays and anyone who loves a modern, monochrome look.
Sizes and servings:
- 5 inch: 8–10 people
- 7 inch: 15–20 people
- 9 inch: 28–35 people
The design may vary slightly for bigger sizes.
Options: Eggless is available for all flavours except cookies and cream.
Ordering: Please order at least 3 days ahead. Need it sooner? WhatsApp us at +65 8818 2981 to check availability. Island-wide delivery in Singapore for $15, free for orders from $180.
Shipping and Returns
Please make your orders three days in advance.
For premium design cakes, make your orders 5-7 days in advanceHowever, if you need the cake earlier, don't hesitate to get in touch with us via our Whatsapp chat.
We highly encourage you to check the condition of the cake before acceptance. If the cake is damaged at the point of delivery, kindly contact the number stated in the site and we will make alternative arrangements for you. Whatever happens, do contact our friendly customer service and we’ll do our best to help you!
Cake Care
For fresh cream/eggless cake, you should refrigerate the cake till just before serving. It is best consumed straight from the fridge. It should last out of the fridge for about 1 hour.
For buttercream cake, it can be left in cold aircon room for 2 – 3 hours. Otherwise, it would need to be refrigerated. If refrigerated, please allow the cake to thaw for 1 hr (non air-con) to 2hr (air-con) before cutting the cake, for best taste.
If the cake contains fondant, it can be left in aircon room for 2 – 3 hours. Please remove any pieces of fondant on your cake if you wish to store your cake in the fridge. Otherwise, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant.
Our cakes are best consume within 3 days from collection date if stored in a chiller.
