Customise Your Own Photo Cake | Children Birthday Cake

Custom photo cake for kids’ birthdays in Singapore — print your child’s photo (or any high-res image) as an edible icing sheet on a Happy Cake chiffon sponge with buttercream finish.

From $69.90 (7 inch). Send a clear photo of at least 1 MB after checkout, or WhatsApp us and we’ll help with layout for an optional $20 design assist.

• Fresh cream chiffon + buttercream outer frosting
• Edible ink image sheet (screen vs print colour can vary slightly)
• Ideal for children’s birthdays, school parties, and family milestones
• Browse more designs in our Photo Cake collection

Delivery: island-wide — free from $180; $15 below. Same-day may be available if you order before 11am (confirm on WhatsApp first). Order standard designs ~3 days ahead; custom artwork 5–7 days.

WhatsApp +65 8818 2981 · hello@happycake.sg

Please make your orders three days in advance.

For premium design cakes, make your orders 5-7 days in advanceHowever, if you need the cake earlier, don't hesitate to get in touch with us via our Whatsapp chat.

We highly encourage you to check the condition of the cake before acceptance. If the cake is damaged at the point of delivery, kindly contact the number stated in the site and we will make alternative arrangements for you. Whatever happens, do contact our friendly customer service and we’ll do our best to help you!

For fresh cream/eggless cake, you should refrigerate the cake till just before serving. It is best consumed straight from the fridge. It should last out of the fridge for about 1 hour.

For buttercream cake, it can be left in cold aircon room for 2 – 3 hours. Otherwise, it would need to be refrigerated. If refrigerated, please allow the cake to thaw for 1 hr (non air-con) to 2hr (air-con) before cutting the cake, for best taste.

If the cake contains fondant, it can be left in aircon room for 2 – 3 hours. Please remove any pieces of fondant on your cake if you wish to store your cake in the fridge. Otherwise, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant.

Our cakes are best consume within 3 days from collection date if stored in a chiller.